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6 SAVEUR 100 issues, annual foodie must-have guide to trends, ingredients, etc.
6 SAVEUR 100 issues, annual foodie must-have guide to trends, ingredients, etc.
6 SAVEUR 100 issues, annual foodie must-have guide to trends, ingredients, etc.
6 SAVEUR 100 issues, annual foodie must-have guide to trends, ingredients, etc.
6 SAVEUR 100 issues, annual foodie must-have guide to trends, ingredients, etc.
6 SAVEUR 100 issues, annual foodie must-have guide to trends, ingredients, etc.
6 SAVEUR 100 issues, annual foodie must-have guide to trends, ingredients, etc.

6 SAVEUR 100 issues, annual foodie must-have guide to trends, ingredients, etc.

$ 8.44

Availability: 100 in stock
  • Features: Numbered
  • Refund will be given as: Money Back
  • All returns accepted: Returns Accepted
  • Language: English
  • Item must be returned within: 14 Days
  • Publication Name: Saveur
  • Return shipping will be paid by: Buyer
  • Condition: Good
  • Topic: Cooking
  • Publication Frequency: Special Issue
  • Restocking Fee: No
  • Subscription: No

    Description

    Six issues of the annual collectible Saveur 100 magazine, the "global guide to cooking." This collection is a great gift for foodies, those looking for unique ingredients, techniques, trends from around the world.
    Issue #108, February 2008 - annual Saveur 100 food issue, plus features on Port wine, truffles and New York egg rolls.
    Issue 117, Jan/Feb 2009 - the Saveur 100 "Home Cook Edition." International home recipes, essential pots and pans, America's best food markets and must-have cookbooks.
    Issue 126, Jan/Feb 2010 - The annual Saveur 100 Home Cook edition featuring recipes, ingredients, tools and tips from readers.
    Issue 135, Jan/Feb 2011 - The Saveur Chef's Edition - top chefs share their favorite tools, books, ingredients and recipes.
    Issue 153, Jan/Feb 2013 - The Saveur 100 Travel Edition - favorite recipes, tools, ingredients from around the world.
    Issue 162, Jan/Feb 2014 - The Saveur 100, a roundup of places, tools, ingredients, cookbooks etc., plus 37 recipes from around the world.