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SAVEUR Issue #154 March 2013

SAVEUR Issue #154 March 2013 "The world's best donuts"

$ 5.26

Availability: 100 in stock
  • Restocking Fee: No
  • Publication Month: March
  • Topic: Cooking, Food & Wine
  • Condition: Good
  • Refund will be given as: Money Back
  • Publication Year: 2012
  • Return shipping will be paid by: Buyer
  • Language: English
  • Publication Frequency: Monthly
  • All returns accepted: Returns Accepted
  • Country/Region of Manufacture: Unknown
  • Subscription: Yes
  • Item must be returned within: 14 Days
  • Publication Name: Saveur
  • Features: Numbered

    Description

    Classic Saveur, the collectible magazine that chronicled the foodie revolution in the U.S. and around the world. This issue focuses on the "world's best donuts" and the 50 finest donut shops in America. Also, 28 recipes for homemade donuts. For an international touch there is a guide to London bars, insights into China's spiciest cuisine, and a comforting winter stew from Alsace.